Dear John,
I am writing you in hopes that I can be on your grillmasters show.
I am interested in representing the CU Buffs. The only thing that surpasses my love for the Buffs is my secret passion for Fairview High School and my not-so-secret adoration of Stanford. Because of those other loves, I have made it my mission to class up the CU tailgating scene. At my tailgates, there's no beer or beef allowed. I serve a strict organic menu of wine and vegan dishes (all locally-grown). I would love the opportunity to share with your viewers how to properly pair vintages with seasonal tofu dishes that will be sure to take their tailgates to the next level.
Also, there's nothing more important to a tailgate than ensuring that your affair is eco-friendly. I have many tips for cooking with solar power in order to avoid a tailgate that adds to the carbon footprint, for selecting only compostable serving items, and how to carry everything you need for your tailgate in a rucksack so that you can bicycle to the stadium.
Yours in Gaia,
Sackman
P.S. Do you think you could get me Dan Hawkins' autograph?
Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. - Alex Levine
p.p.s. The soundtrack at our tailgates is made up exclusively of a looping counting crows anthology
Good job nik but your forgot to mention his love for sports authority field.
sackman! Tried to email you directly but have not heard back. Would love to hear from you, this is for a national commercial and is a paid gig.
john@hamiltoncasting.com