Discussion in 'CU Gameday Fan Network' started by sackman, Oct 10, 2010.
This sh*t is good. :nod:
report back to us in a few hours - need to make sure it doesn't burn a hole in your boxers
My boxers already had those holes.
Will you share the recipe?
I'm excited. I'm in +1.
do you deliver?
Edit: Wait... that didn't sound right
6 slices of bacon
1.5 pounds of ground beef
1 pound of hot italian sausage
12 oz tomato paste
2 cans of beer
three dried chili peppers, crushed
2 jalapeno peppers, seeded & diced
one green bell pepper
one red bell pepper
one yellow onion
three cloves of garlic, minced
1.5 tsp chili powder
.5 tsp of salt
three dashes of cayenne pepper
One can of chili beans.
brown bacon & set aside.
combine italian sausage & ground beef in a large skillet. Brown, drain, and set in a chili pot. Cut bacon into small pieces & add to pot.
chop & combine green pepper, red pepper, and onion. Saute in 2 tbsp of olive oil. Add garlic & jalapeno peppers & saute a little longer (1-2 minutes).
Add crushed chili peppers & onion/pepper combo to the chili pot. Add chili pepper, salt, cayenne pepper. Stir to incorporate.
add beer & stir. Add tomato paste & stir. Bring to a boil. Let simmer for 90 minutes, covered. Stirring occassionally.
Add chili beans & let simmer for an additiona 30 minutes, covered.
In for Saturday.
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